Do you know what macromolecules are in the food you eat???
Tomorrow in the lab we will complete a variation of the lab found on pg. 698 of your textbook to investigate this. We will be using indicators to identify what macromolecules are present in different types of food. A lab prep is available on the class website. Please make sure you read through it tonight and completely understand the procedure before you get to lab tomorrow. A blog reflection on this lab is due by the end of the week.
Partners and food assignments for this activity are as follows:
Lucy and Sara: apple
Cuyler and Nick: egg white
Peter and Megan: onion
Austin and Mayze: potato
Dawson and Annie: egg yolk
Shelby and Ava: strawberry
Matt: cracker
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